Meat, poultry and game

This is a practical workshop run in a training kitchen and focuses on the foundation skills of buying, preparing, cooking and presenting meat, poultry and game.  It is run by our internal food expert, independent training support chef and a master-butcher from Russell Hume.

The workshop includes:

Understanding steak cuts and cooking the perfect steak, buying, cooking and presenting Sunday roast meat, cooking chicken for a pub menu, a gourmet burgers masterclass, seasonal feathered and furry game and cooking game dishes for your specials.